Improved Citric Acid Production by Radiation Mutant Aspergillus niger Using Sugarcane Bagasse Extract - SciAlert Responsive Version
Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone | Request PDF
Food Science Babe - Citric acid is a white powder used to give a sour taste to beverages and food products. It is also used as a preservative to prevent spoilage by
Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique | SpringerLink
Bio-Resource: Citric Acid Production by Aspergillus niger, Estimation of Citric acid
Oxalic acid production by citric acid-producing Aspergillus niger overexpressing the oxaloacetate hydrolase gene oahA | SpringerLink
A kinetic model for citric acid production from apple pomac by Aspergillus niger | Semantic Scholar
Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone | SpringerLink
Systemic metabolic engineering of A. niger cell factory for citric acid... | Download Scientific Diagram
Fermentation | Free Full-Text | Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor
Fermentation | Free Full-Text | Citric Acid Production by Yarrowia lipolytica Yeast on Different Renewable Raw Materials
Microbial citric acid: Production, properties, application, and future perspectives - Behera - 2021 - Food Frontiers - Wiley Online Library
Microbial citric acid: Production, properties, application, and future perspectives - Behera - 2021 - Food Frontiers - Wiley Online Library
How a fungus shapes biotechnology: 100 years of Aspergillus niger research | Fungal Biology and Biotechnology | Full Text
Flow sheet of citric acid fermentation process by Asepergillus niger. | Download Scientific Diagram
Comparative evaluation of Aspergillus niger strains for endogenous pectin depolymerization capacity and suitability for D-galacturonic acid production | bioRxiv
Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5 | Journal of Genetic Engineering and Biotechnology | Full Text
Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger - ScienceDirect
Figure 2 - Optimization of the citric acid production by Aspergillus niger through a metabolic flux balance model
Systems metabolic engineering for citric acid production by Aspergillus niger in the post-genomic era | Microbial Cell Factories | Full Text
SciELO - Brasil - Biotechnological production of citric acid Biotechnological production of citric acid
Frontiers | Aspergillus niger Secretes Citrate to Increase Iron Bioavailability
Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger - ScienceDirect
Overview of citric acid production from Aspergillus niger
Comparative evaluation of Aspergillus niger strains for endogenous pectin depolymerization capacity and suitability for D-galacturonic acid production | bioRxiv
Production of Citric acid / Biotechnology/ Unit V/ B. Pharm 6 Sem #manufacturingofcitricacid - YouTube
