The Beet Butcher: Sous Vide Seitan Tenderloin, Pomegranate Molasses Infused Apples, Sautéed Purple Asparagus, with a Disaronno Demi-Glace
![My first attempt at homemade seitan was a fail: too spongy. I squeezed the broth out, cut into irregular shapes and lightly fried for perfect nuggets! : r/vegan My first attempt at homemade seitan was a fail: too spongy. I squeezed the broth out, cut into irregular shapes and lightly fried for perfect nuggets! : r/vegan](https://preview.redd.it/rela3re0svt51.jpg?width=640&crop=smart&auto=webp&s=3095ae666ff6b2ba1a131da2a88c18107f5363ef)
My first attempt at homemade seitan was a fail: too spongy. I squeezed the broth out, cut into irregular shapes and lightly fried for perfect nuggets! : r/vegan
![what the hell _does_ a vegan eat anyway?: Tapas: Sous-Vide Fennel, Patatas Bravas, Braised Cabbage and Soyrizo, Seitan, Kale and Cannellini Bean Stew, Smoked Tamari Almonds what the hell _does_ a vegan eat anyway?: Tapas: Sous-Vide Fennel, Patatas Bravas, Braised Cabbage and Soyrizo, Seitan, Kale and Cannellini Bean Stew, Smoked Tamari Almonds](http://farm4.static.flickr.com/3645/3373090052_cf29c09c75.jpg)