Microbial strategies for bio-transforming food waste into resources - ScienceDirect
Foods | Free Full-Text | Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Process Design and Techno-Economic Feasibility Analysis of an Integrated Pineapple Processing Waste Biorefinery | ACS Engineering Au
Frontiers | Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Sustainability | Free Full-Text | Monomers, Materials and Energy from Coffee By-Products: A Review
Sustainability | Free Full-Text | From Theory to Practice: Can LEAP/FAO Biodiversity Assessment Guidelines Be a Useful Tool for Knowing the Environmental Status of Livestock Systems?
Sustainability | Free Full-Text | Development of the Circular Bioeconomy: Drivers and Indicators
Sustainability | Free Full-Text | A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management
Frontiers | Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Effects of chemical and morphological structure on biodegradability of fibers, fabrics, and other polymeric materials :: BioResources
Addressing nitrogenous gases from croplands toward low-emission agriculture | npj Climate and Atmospheric Science
Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia - ScienceDirect
Sustainable Single-Stage Solid–Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene | ACS Sustainable Chemistry & Engineering
Mechanism and Characteristics of Oil Recovery from Oily Sludge by Sodium Lignosulfonate Treatment | ACS Omega
Food and Market Waste–A Pathway to Sustainable Fuels and Waste Valorization | Energy & Fuels
Global seaweed farming and processing in the past 20 years | Food Production, Processing and Nutrition | Full Text
Frontiers | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
FAO marks World Bee Day with a focus on protecting diversity of bees and beekeeping systems - Agriculture Post
Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products | Journal of Agricultural and Food Chemistry
Sustainable conversion of agricultural biomass into renewable energy products: A Discussion :: BioResources
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Change-points in specific eco-exergy time series for FAO areas grouped... | Download Scientific Diagram
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
